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Enrol now for the January 2011 intake!
Call us on 086 111 CHEF(2433) and turn your dream into a reality. -
Are you interested in furthering your studies in Switzerland?
Sharon Spaltenstein from DCT will be in South Africa to conduct a presentation at Capsicum Culinary Studio throughout the country. -
Sous Vide
Most people think this is a fad in the culinary world, but actually it has been around for many years and is only becoming popular now in South Africa. It has been around since the early 1970’s. -
Port Elizabeth - Capsicum Culinary Studio's newest branch now open!
Capsicum Culinary Studio reached another milestone when we opened our doors to its sixth branch in Port Elizabeth.
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Student Life
Check your timetable, get your results, find friends, swap recipes and more...
What do our students say?
"Thank you so much for the experience it was hard work but I learnt so much in the six months that I was with Capsicum Culinary Studio. The skill that I have learnt will stay with me for...
FAQ
When one has tasted it he knows what the angels eat.
Mark Twain (1835-1910) U.S. humorist, writer, and lecturer.
Got a question about our courses, life as a chef,...
Where are they now?
Where in the world are our past students and what are they up to?...
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