Accreditations & Associations
The South African Chefs Association
The South African Chefs Association (SACA) is a 31 year-old organization that is dedicated to promoting the art and science of cookery in South Africa and is recognised as the authority on food in the country. SACA is a professional culinary association of approximately 2000 members, with five established branches countrywide.
Its members include catering and hotel company directors, restauranteurs, chefs, cooks, culinary educators, apprentices and trainees and can be found in every type of catering activity, from staff restaurants to fine dining and in-flight catering.
The current patrons of SACA are Fedics, South African Airways, Southern Sun, Tiger Brands and McCain Foods. SACA has permanent representation on THETA.
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