Cape Town Branch
I have realised the importance of having self discipline and the value of hard work. I truly believe that what ever I achieve in my professional career is due to you.
 

Maria Zuela Rodriguez

Boksburg Branch - Class of 2010
Friendly staff, stunning premises, Great atmosphere at the Boksburg Branch - Ricky

Great care is given to all person or guest that walks through the door.  Every student is given perfect individual attention. - RIcky

Ricky

Johannesburg Branch - Class of 2010

Capsicum Culinary Studio took us to places I have never dreamed of going . It was great because it was a once in a lifetime experience. Thanks Capsicum Culinary Studio. - Laurin Parker 

Laurin Parker - Class of 2010

Awesome lecturers.  They are always there for you if you need any help on the qualification you are studying - Nielle Enslin

Its a friendly environment. We are in nice small classes. - Simone

Class of 2010

Wow, it's been great! I just want to say that I've learnt so much this year. It was my best year ever. I have exceeded my own expectations with school work, marks and attitude. I just want to say thank you very, very much for everything you've done for me!

A Botha (Class of 2008)

Who thought spending time in a kitchen for a company function would've been so much fun! Thanks for making our function such a success, our staff havn't stopped talking about their night at Capsicum.

Metropolitan Life

When I first started at Capsicum I had a lot of self doubt but you have made me believe in myself and find my passion. Thank you for your enthusiasm and for caring so much about each and every one of us.

C Soden (Class of 2008)

Thank you all most sincerely for a truly remarkable and successful year. Thank you for having faith in me. I learnt so much and enjoyed every minute of my time at Capsicum.

J Fish (Class of 2007)

Thank you for allowing me the opportunity to explore my culinary creativity and help me realise my dreams.

S Jacobs (Class of 2007)

Thanks for everything you've done for me this past year. I learnt more than I ever expected.

W Simon (Class of 2007)

I was amazed at the wealth of hospitality experience and knowledge the lecturers had and their willingness to share it.

A Hendricks (Class of 2007)

Your students are always keen to learn, show their initiative and enjoy working in our highly pressured restaurant

Baia Seafood Restaurant

I always found your students to be conscientious and extremely hardworking. They always take on their responsibilities in a mature and diligent manner.

Legacy Hotels & Resorts

I'm glad I chose Capsicum to learn how to become a chef, as not only were you the most affordable, but you enabled me to be recognised as someone who is seriously passionate about this industry.

Z Nthuli (Class of 2006)

Thank you for the education that I received and the exciting activities that I was involved in, like the Cheese Festival in Franschhoek and the Good Food and Wine Show, where I met a lot of famous international chefs.

C van Deventer (Class of 2006)