Luxury hospitality Guests have particular standards and expectations which need to be met. This learning path is designed to give you a complete understanding of food and beverage standards. You’ll learn about setup, layout and service, as well as the various dining styles available to Guests. It also takes a look at health and safety standards applicable to the food and beverage department, and discusses how to tailor your service to Chinese Guests’ needs and expectations.
This course includes:
3 courses, 38 lessons , One year access , Access on digital devices , Theory Assessments, Certificate of Completion
Course Learning Outcomes:
- Know social protocol and symbolism
- Master formal Chinese banquets
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chef@capsicumcooking.co.za
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