Food Handler 

The Food Handler Learning Path is made up of 19 short courses made up of video lessons, interactive lessons, and theory assessments. Knowledge checks along the way allow you to apply what you have learned. You will cover topics such as proper handwashing procedures to personal hygiene, temperature control and an introduction to food allergens. This Learning Path provides you with a foundation to maintain food safety best practices at work, all while promoting a positive food safety culture.

This course includes:

19 courses, 59 lessons , One year access , Access on digital devices , Theory Assessments, Certificate of Completion

Course Learning Outcomes:

* Define foodborne illness and outbreaks